Butchers Boys

If you’re searching for an extraordinary dining experience that embodies the Durban Vibe, then look no further than Butcher Boys, located in the heart of uMhlanga. As local foodies we regularly frequent this culinary haven, we have come to appreciate its unique blend of cultural fusion, exceptional cuisine, and welcoming atmosphere that epitomises the creative and spiritual heartbeat of Durban.

At Butcher Boys, the ambience is always vibrant, with a diverse crowd reflecting the multicultural tapestry of Durban. The menu is a delightful journey through a range of flavours, each dish crafted to perfection. We can definitely recommend a starter like the tantalising Buffalo Wings, a perfect blend of crispy and tender. These wings are served with a choice of spicy chimichurri sauce or a honey barbecue basting, both equally irresistible. The wings are not just a starter but a prelude to the symphony of tastes that follow, embodying the bold and dynamic spirit of the Durban Vibe.

For the main course, we love to go for the T-Bone Dry Aged steak and it’s a favourite among all true Durbanite foodies. This quintessential cut from the short loin offers the best of both worlds – a sirloin on one side and a fillet on the other. The dry aging process enhances the flavour, making it a must-try for steak lovers. It’s a dish that celebrates the essence of Butcher Boys’ commitment to quality and tradition and we love it.

Another of our favourite mains is the Lamb Shank. Slow-roasted with garlic, rosemary, and onions, it’s served with green beans and herbed mustard mash. This dish is a testament to the rich, hearty flavours that Butcher Boys excels in. The lamb is tender, falling off the bone, and the mustard mash provides a perfect complement, making it a standout option.

For our vegetarian friends, the Butcher Boys Veggie Bake is a delightful surprise. Roasted butternut, grilled baby marrow, sautéed mushrooms, and grilled cherry tomatoes come together on a bed of cheesy spinach, baked with a creamy cheese sauce and topped with crispy onion rings. It’s a vibrant, flavourful dish that showcases the restaurant’s versatility and respect for vegetarian cuisine.

No meal is complete without dessert, and the Malva Pudding at Butcher Boys is the perfect finale. This traditional South African favourite is baked to perfection and served with a rich bourbon butterscotch sauce and vanilla ice cream. It’s a sweet, indulgent treat that leaves a lasting impression, much like the overall dining experience at Butcher Boys.

Within 500 metres of Butcher Boys, you can explore the stunning uMhlanga Beach, the uMhlanga Lighthouse, and the Gateway Theatre of Shopping. Why not make a day of it by visiting these nearby attractions before or after your meal? The location of Butcher Boys makes it an ideal spot to enjoy the best of what uMhlanga has to offer.

So our final thoughts? Butcher Boys in uMhlanga is more than just a restaurant; it’s a celebration of the Durban Vibe. With its creative cuisine, exceptional service, and inviting atmosphere, it’s no wonder it ranks among the best restaurants in Durban.